Developing Better Indicators for Pathogen Presence in Sewage Sludge ( WERF Research Report Series )

Publication series :WERF Research Report Series

Author: Suresh D. Pillai  

Publisher: IWA Publishing‎

Publication year: 2011

E-ISBN: 9781780400129

Subject: X703 Wastewater treatment and reuse

Keyword: 工业技术

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Developing Better Indicators for Pathogen Presence in Sewage Sludge

Description

Available as an eBook only.


Today, more than eight million tons of biosolids are generated annually for land application nationwide. These biosolids contain beneficial plant nutrients, soil conditioners, and may also contain pathogenic bacteria, viruses, protozoa and parasites. The fate of pathogens is a concern for biosolids generators, applicators, and the general public. The ability to detect the presence of microbial pathogens and the resulting health risks in biosolids is a significant issue confronting the wastewater industry. Ideally, wastewater treatment plants should be able to monitor for specific pathogens in biosolids. Since it is almost impossible to detect and quantify the presence of all possible pathogens in waste matrices, there is a compelling need to identify a suite of indicators that can be used to predict the presence of pathogenic microorganisms in biosolids. The overall objective of this project was to identify those pathogens and surrogate indicator organisms that are at the highest density in raw sludge and determine their time-temperature-pH relationships in the laboratory under controlled conditions.  

There were surprisingly low numbers of culturable enteric viruses (median values shown) (< 1 PFU/g), Salmonella spp ( < 8 MPN/g), and helminth ova ( < 1 ova/g) in the untreated sewage samples. Other pathogens, such as Shigella spp (25 MPN/g), Legionella spp (108 CFU/g), Aeromonas spp (10

Chapter

LIST OF FIGURES

LIST OF ACRONYMS

EXECUTIVE SUMMARY

CHAPTER 1.0

1.1 Microbial Survey

1.1.1 Overview

1.1.2 Objectives

1.2 Time-Temperature Studies

1.2.1 Introduction

1.2.2 Objectives

CHAPTER 2.0

2.1 Sampling and Sample Handling Procedures

2.2 Experimental Approach – Traditional Methods

2.2.1 Anaerobic Heterotrophs

2.2.2 Aerobic Spore-Formers

2.2.3 Clostridium Perfringens Spores

2.2.4 Enterococci

2.2.5 Fecal Coliforms

2.2.6 Total Coliforms

2.2.7 Generic Escherichia coli

2.2.8 E. coli O157:H7

2.2.9 Salmonella spp.

2.2.10 Shigella spp.

2.2.11 Aeromonas spp.

2.2.12 Legionella spp.

2.2.13 Coliform and Generic E. coli Estimation by Colilert™

2.2.14 Male-Specific and Somatic Coliphages

2.2.15 Total Culturable Enteric Virus

2.2.16 Total Community DNA Extraction

2.2.17 Adenovirus Sequences by Real-Time PCR

2.2.18 Detection of Cryptosporidium spp. Oocysts by Microscopy

2.2.19 Detection of Giardia spp. DNA Sequences by Real-Time PCR

2.2.20 Detection of Helminth Eggs by Microscopy

2.3 Experimental Approach – Deep Sequencing

2.3.1 Community DNA Extraction

2.3.2 Massively Parallel FLX-Titanium Pyrosequencing

2.3.3 Bacterial Diversity Data Analysis

2.3.4 Bacterial Identification

CHAPTER 3.0

3.1 Experimental Approach

3.2 Experimental Protocols

3.2.1 Bacterial Sample Processing

3.2.2 Virus Sample Processing

CHAPTER 4.0

4.1 Traditional Methods Results

4.1.1 Overview

4.1.2 Fall Samplings

4.1.3 Spring Samplings

4.2 Deep Sequencing Results

4.2.1 Phylogenetic Profiles of Bacterial Communities Within Sewage Sludge

4.2.2 Comparison of Microflora of Sewage Sludge Samples

4.2.3 Detection of Pathogens within Sewage Sludge Samples

CHAPTER 5.0

5.1 Bacterial Indicators

5.2 Viral Indicators

CHAPTER 6.0

6.1 Microbial Survey of Raw Sewage Samples

6.1.1 Detection Limits

6.1.2 Microbial Numbers

6.1.3 Comparison of Microbial Indicator Organisms and Specific Pathogens

6.1.4 Seasonality

6.2 Deep-Sequencing Evaluation of Microbial Diversity

6.2.1 Phyla

6.2.2 Microbial Diversity and Conserved Organisms

6.2.3 Comparison of Samples

6.2.4 Pathogens

6.3 Time-Temperature Relationships

6.3.1 Response of Microorganisms to Temperature Stress

CHAPTER 7.0

7.1 Summary

7.2 Significance and Recommendations for Wastewater Industry

REFERENCES

APPENDIX A

APPENDIX B

APPENDIX C

APPENDIX D

APPENDIX E

WERF SUBSCRIBERS

WERF Board of Directors

WERF Research Council

WERF Product Order Form

The users who browse this book also browse


No browse record.