A Longitudinal Evaluation of the Entrepreneurial Experience in the Healthy Food and Cosmetics Industry and its Impact on the Sustainability Movement

Publisher： Common Ground Publishing

ISSN： 1832-2077

Source： The International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review, Vol.5, Iss.4, 2009-01, pp. : 69-78

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

An Evaluation System for University–Industry Partnership Sustainability: Enhancing Options for Entrepreneurial Universities

By Kaklauskas Artūras   Banaitis Audrius   Ferreira Fernando A. F.   Ferreira João J. M.   Amaratunga Dilanthi   Lepkova Natalija   Ubartė Ieva   Banaitienė Nerija  

Sustainability, Vol. 10, Iss. 1, 2018-01 ,pp. : 119-119

MDPI

Access to resources Recommend Favorite

Urban Cultivation and Its Contributions to Sustainability: Nibbles of Food but Oodles of Social Capital

By Martin George   Clift Roland   Christie Ian  

Sustainability, Vol. 8, Iss. 5, 2016-04 ,pp. : 409-409

MDPI

Access to resources Recommend Favorite

Reputation, Game Theory and Entrepreneurial Sustainability

By Pineiro-Chousa Juan   Vizcaíno-González Marcos   López-Cabarcos M. Ángeles  

Sustainability, Vol. 8, Iss. 11, 2016-11 ,pp. : 1196-1196

MDPI

Access to resources Recommend Favorite

Putting Sustainability into Healthy Cities

By  

The International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review, Vol. 5, Iss. 4, 2009-01 ,pp. : 99-108

Common Ground Publishing

Access to resources Recommend Favorite

An Overview of Sustainability in the Fashion Industry

By  

The International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review, Vol. 6, Iss. 1, 2010-01 ,pp. : 1-14

Common Ground Publishing

Access to resources Recommend Favorite