Bacteriocin Producers Used in Non-Fermented andFermented Vegetables

Publisher： Nova Science Publishers, Inc.

ISSN： 1081-3829

Source： International Journal of Medical and Biological Frontiers, Vol., Iss., 2016-01, pp. : 77-77

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Bacteriocin Producers Used in Meat Products

By  

International Journal of Medical and Biological Frontiers, Vol. , Iss. , 2016-01 ,pp. : 67-72

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Bacteriocin Producers Applied to Dairy Products

By  

International Journal of Medical and Biological Frontiers, Vol. , Iss. , 2016-01 ,pp. : 73-76

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Bacteriocin Producing Cultures: A Sustainable Way for Food Safety Improvement and Probiotics with Additional Health Promoting Effects

By  

International Journal of Medical and Biological Frontiers, Vol. , Iss. , 2016-01 ,pp. : 63-91

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Exclusionary discipline is used inappropriately

By  

International Public Health Journal, Vol. , Iss. , 2016-04 ,pp. : 86-85

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Game used for cognitive scoring

By  

Journal of Pain Management, Vol. , Iss. , 2016-07 ,pp. : 67-68

Nova Science Publishers, Inc.

Access to resources Recommend Favorite