¹⁵N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry

E-ISSN： 1743-4777|73|1|145-162

ISSN： 0043-9339

Source： World's Poultry Science Journal, Vol.73, Iss.1, 2017-01, pp. : 145-162

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation through literature data on standardized ileal digestibility and basal ileal endogenous loss of amino acids associated with barley in pigs

animal, Vol. 8, Iss. 10, 2014-06 ,pp. : 1603-1611

Cambridge University Press

Access to resources Recommend Favorite

Determination of standardized ileal crude protein and amino acid digestibilities in protein supplements for piglets

animal, Vol. 3, Iss. 12, 2009-07 ,pp. : 1696-1705

Cambridge University Press

Access to resources Recommend Favorite

In vitro prediction of standardised ileal crude protein and amino acid digestibilities in grain legumes for growing pigs

animal, Vol. 4, Iss. 12, 2010-06 ,pp. : 1987-1996

Cambridge University Press

Access to resources Recommend Favorite

Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance

animal, Vol. 6, Iss. 4, 2011-10 ,pp. : 579-585

Cambridge University Press

Access to resources Recommend Favorite

Amino Acid Sequences of N-Terminal Procalcitonin of Some Vertebrates

By Suzuki N.

Netherlands Journal of Zoology, Vol. 48, Iss. 4, 1998-01 ,pp. : 349-360

Brill

Access to resources Recommend Favorite