Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures

Publisher： Cambridge University Press

E-ISSN： 1469-7629|84|1|39-48

ISSN： 0022-0299

Source： Journal of Dairy Research, Vol.84, Iss.1, 2017-02, pp. : 39-48

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