Japanese quail (Coturnix coturnix japonica) meat: characteristics and value addition

Publisher: Cambridge University Press

E-ISSN: 1743-4777|73|2|337-344

ISSN: 0043-9339

Source: World's Poultry Science Journal, Vol.73, Iss.2, 2017-03, pp. : 337-344

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract