The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

Publisher： Cambridge University Press

E-ISSN： 1475-2727|20|11|2042-2049

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.11, 2017-05, pp. : 2042-2049

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