Energy drinks available in Ireland: a description of caffeine and sugar content

Publisher： Cambridge University Press

E-ISSN： 1475-2727|20|9|1534-1539

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.9, 2017-04, pp. : 1534-1539

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Iodine concentration of milk-alternative drinks available in the UK in comparison with cows’ milk

By  

British Journal of Nutrition, Vol. 118, Iss. 7, 2017-09 ,pp. : 525-532

Cambridge University Press

Access to resources Recommend Favorite

Long-term dietary compensation for added sugar: effects of supplementary sucrose drinks over a 4-week period

By  

British Journal of Nutrition, Vol. 97, Iss. 1, 2007-01 ,pp. : 193-203

Cambridge University Press

Access to resources Recommend Favorite

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial

By  

British Journal of Nutrition, Vol. 113, Iss. 2, 2015-01 ,pp. : 366-371

Cambridge University Press

Access to resources Recommend Favorite

Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies

By  

British Journal of Nutrition, Vol. 112, Iss. 5, 2014-09 ,pp. : 725-734

Cambridge University Press

Access to resources Recommend Favorite

Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study

By  

Public Health Nutrition, Vol. 19, Iss. 18, 2016-06 ,pp. : 3319-3326

Cambridge University Press

Access to resources Recommend Favorite