Biocompatibility of Four Common Orthopedic Biomaterials Following a High-Salt Diet: An In Vivo Study

By Lecocq Mathieu   Bernard Cécile   Felix Marie Solenne   Linares Jean-Marc   Chaves-Jacob Julien   Decherchi Patrick   Dousset Erick  

International Journal of Molecular Sciences, Vol. 18, Iss. 7, 2017-07 ,pp. : 1489-1489

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Elevation of Fasting Ghrelin in Healthy Human Subjects Consuming a High-Salt Diet: A Novel Mechanism of Obesity?

By Zhang Yong   Li Fenxia   Liu Fu-Qiang   Chu Chao   Wang Yang   Wang Dan   Guo Tong-Shuai   Wang Jun-Kui   Guan Gong-Chang   Ren Ke-Yu   Mu Jian-Jun  

Nutrients, Vol. 8, Iss. 6, 2016-05 ,pp. : 323-323

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Impact of High Salt Independent of Blood Pressure on PRMT/ADMA/DDAH Pathway in the Aorta of Dahl Salt-Sensitive Rats

By Cao Yu   Mu Jian-Jun   Fang Yuan   Yuan Zu-Yi   Liu Fu-Qiang  

International Journal of Molecular Sciences, Vol. 14, Iss. 4, 2013-04 ,pp. : 8062-8072

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High Salt Diet Affects Renal Sodium Excretion and ERRα Expression

By Wang Dan   Wang Yang   Liu Fu-Qiang   Yuan Zu-Yi   Mu Jian-Jun  

International Journal of Molecular Sciences, Vol. 17, Iss. 4, 2016-04 ,pp. : 480-480

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Effects of Acidic Polysaccharides from Gastrodia Rhizome on Systolic Blood Pressure and Serum Lipid Concentrations in Spontaneously Hypertensive Rats Fed a High-Fat Diet

By Lee Ok-Hwan   Kim Kyung-Im   Han Chan-Kyu   Kim Young-Chan   Hong Hee-Do  

International Journal of Molecular Sciences, Vol. 13, Iss. 1, 2012-01 ,pp. : 698-709

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