Relationship between Changes in Fatty Acid Composition of the Erythrocyte Membranes and Fatty Acid Intake during Pregnancy in Pregnant Japanese Women

Publisher： Karger

E-ISSN： 1421-9697|70|4|268-276

ISSN： 0250-6807

Source： Annals of Nutrition and Metabolism, Vol.70, Iss.4, 2017-06, pp. : 268-276

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Abstract

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