In situ and in vitro ruminal starch degradation of grains from different rye, triticale and barley genotypes

Publisher: Cambridge University Press

E-ISSN: 1751-732x|11|10|1745-1753

ISSN: 1751-7311

Source: animal, Vol.11, Iss.10, 2017-02, pp. : 1745-1753

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract