Veggie Rx: an outcome evaluation of a healthy food incentive programme

E-ISSN： 1475-2727|20|14|2636-2641

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.14, 2016-08, pp. : 2636-2641

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Development and evaluation of the US Healthy Food Diversity index

British Journal of Nutrition, Vol. 112, Iss. 9, 2014-11 ,pp. : 1562-1574

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking

Public Health Nutrition, Vol. 19, Iss. 18, 2016-07 ,pp. : 3417-3427

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

British Journal of Nutrition, Vol. 109, Iss. 4, 2013-02 ,pp. : 736-747

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of the Farmers’ Markets for Kids programme

Public Health Nutrition, Vol. 19, Iss. 18, 2016-07 ,pp. : 3397-3405

Cambridge University Press

Access to resources Recommend Favorite

Food choices in the presence of ‘healthy’ and ‘unhealthy’ eating partners

British Journal of Nutrition, Vol. 109, Iss. 4, 2013-02 ,pp. : 765-771

Cambridge University Press

Access to resources Recommend Favorite