Nutrient profiling for product reformulation: public health impact and benefits for the consumer

Publisher: Cambridge University Press

E-ISSN: 1475-2719|76|3|255-264

ISSN: 0029-6651

Source: Proceedings of the Nutrition Society, Vol.76, Iss.3, 2017-08, pp. : 255-264

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract