The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children

Publisher： Cambridge University Press

E-ISSN： 1475-2727|20|14|2559-2568

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.14, 2016-09, pp. : 2559-2568

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008–9 Nationwide Dietary Survey

By  

British Journal of Nutrition, Vol. 109, Iss. 7, 2013-04 ,pp. : 1276-1283

Cambridge University Press

Access to resources Recommend Favorite

Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake

By  

British Journal of Nutrition, Vol. 101, Iss. 8, 2009-04 ,pp. : 1209-1217

Cambridge University Press

Access to resources Recommend Favorite

Associations between sleeping habits and food consumption patterns among 10–11-year-old children in Finland

By  

British Journal of Nutrition, Vol. 102, Iss. 10, 2009-11 ,pp. : 1531-1537

Cambridge University Press

Access to resources Recommend Favorite

Predictors and dietary consequences of frequent intake of high-sugar, low-nutrient foods in 1-year-old children participating in the ABIS study

By  

British Journal of Nutrition, Vol. 97, Iss. 1, 2007-01 ,pp. : 176-181

Cambridge University Press

Access to resources Recommend Favorite

Food and drink consumption among 1–5-year-old Los Angeles County children from households receiving dual SNAP and WIC v. only WIC benefits

By  

Public Health Nutrition, Vol. 20, Iss. 14, 2016-09 ,pp. : 2478-2485

Cambridge University Press

Access to resources Recommend Favorite