Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds

Publisher: Cambridge University Press

E-ISSN: 1751-732x|11|11|2084-2093

ISSN: 1751-7311

Source: animal, Vol.11, Iss.11, 2017-05, pp. : 2084-2093

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Abstract