Food and the gut: relevance to some of the autisms

Publisher： Cambridge University Press

E-ISSN： 1475-2719|76|4|478-483

ISSN： 0029-6651

Source： Proceedings of the Nutrition Society, Vol.76, Iss.4, 2017-09, pp. : 478-483

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The influence of survey duration on estimates of food intakes – relevance for food-based dietary guidelines

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S139-S142

Cambridge University Press

Access to resources Recommend Favorite

Some observations on the digestibility of food by sheep, and on related problems

By  

British Journal of Nutrition, Vol. 10, Iss. 2, 1956-05 ,pp. : 69-91

Cambridge University Press

Access to resources Recommend Favorite

Food-based dietary guidelines: some assumptions tested for the Netherlands

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S143-S149

Cambridge University Press

Access to resources Recommend Favorite

Some factors controlling food intake by zinc-deficient rats

By  

British Journal of Nutrition, Vol. 30, Iss. 3, 1973-11 ,pp. : 555-566

Cambridge University Press

Access to resources Recommend Favorite

The food intake and energy expenditure of some elderly men working in heavy and light engineering

By  

British Journal of Nutrition, Vol. 15, Iss. 4, 1961-12 ,pp. : 587-591

Cambridge University Press

Access to resources Recommend Favorite