Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

Publisher： Cambridge University Press

E-ISSN： 1475-2727|20|12|2166-2172

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.12, 2017-06, pp. : 2166-2172

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness

By  

British Journal of Nutrition, Vol. 114, Iss. 1, 2015-07 ,pp. : 108-117

Cambridge University Press

Access to resources Recommend Favorite

Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

By  

British Journal of Nutrition, Vol. 117, Iss. 1, 2017-01 ,pp. : 161-169

Cambridge University Press

Access to resources Recommend Favorite

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study

By  

British Journal of Nutrition, Vol. 98, Iss. 2, 2007-08 ,pp. : 397-405

Cambridge University Press

Access to resources Recommend Favorite

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

By  

British Journal of Nutrition, Vol. 113, Iss. 10, 2015-05 ,pp. : 1643-1651

Cambridge University Press

Access to resources Recommend Favorite

Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries

By  

British Journal of Nutrition, Vol. 106, Iss. 3, 2011-08 ,pp. : 307-316

Cambridge University Press

Access to resources Recommend Favorite