The Effect of Dairy Fat Source on Viscoelastic Properties of Full‐Fat Processed Cheese Spreads

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|120|1|ejlt.201700319-ejlt.201700319

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.120, Iss.1, 2018-01, pp. : n/a-n/a

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Abstract