REMOVAL OF BRETTANOMYCES BRUXELLENSIS FROM RED WINE USING MEMBRANE FILTRATION

E-ISSN： 1745-4549|37|5|799-805

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.37, Iss.5, 2013-10, pp. : 799-805

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Processing of Xoconostle fruit (Opuntia joconostle) juice for improving its commercialization using membrane filtration

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Removal of imidacloprid and acetamiprid from tea infusions by microfiltration membrane

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 6, 2015-06 ,pp. : 1397-1404

John Wiley & Sons Inc

Access to resources Recommend Favorite

Identification, quantification, and sensory profile of esters and alcohols of a Mexican red Merlot wine comparing barrel ageing with wood chips, using a multivariable analysis

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of berry size on red wine colour and composition

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol. 21, Iss. 2, 2015-06 ,pp. : 200-212

John Wiley & Sons Inc

Access to resources Recommend Favorite

Removal of Patulin from Aqueous Solution Using Cross‐Linked Chitosan Beads

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 2, 2015-05 ,pp. : 248-256

John Wiley & Sons Inc

Access to resources Recommend Favorite