Cyclodextrins increase phytosterol and tocopherol levels in suspension cultured cells obtained from mung beans and safflower

Publisher： John Wiley & Sons Inc

E-ISSN： 1520-6033|33|6|1662-1665

ISSN： 8756-7938

Source： BIOTECHNOLOGY PROGRESS (ELECTRONIC), Vol.33, Iss.6, 2017-11, pp. : 1662-1665

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