Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

Publisher: John Wiley & Sons Inc

E-ISSN: 1541-4337|17|1|104-122

ISSN: 1541-4337

Source: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.17, Iss.1, 2018-01, pp. : 104-122

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Abstract