Effect of negative dietary cation‐anion differences on carcass characteristics and beef tenderness of Japanese Black steers

Publisher： John Wiley & Sons Inc

E-ISSN： 1740-0929|89|1|132-139

ISSN： 1344-3941

Source： ANIMAL SCIENCE JOURNAL (ELECTRONIC), Vol.89, Iss.1, 2018-01, pp. : 132-139

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