Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate

Publisher: John Wiley & Sons Inc

E-ISSN: 1096-9888|53|1|83-90

ISSN: 1076-5174

Source: JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Vol.53, Iss.1, 2018-01, pp. : 83-90

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