Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-277x|31|1|85-95

ISSN: 0952-3871

Source: JOURNAL OF HUMAN NUTRITION & DIETETICS (ELECTRONIC), Vol.31, Iss.1, 2018-02, pp. : 85-95

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