Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Publisher： John Wiley & Sons Inc
E-ISSN： 1522-2683|39|1|136-159
ISSN： 0173-0835
Source： ELECTROPHORESIS, Vol.39, Iss.1, 2018-01, pp. : 136-159
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
