The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

Publisher： John Wiley & Sons Inc

E-ISSN： 1753-5131|9|4|342-368

ISSN： 1753-5123

Source： REVIEWS IN AQUACULTURE (ELECTRONIC), Vol.9, Iss.4, 2017-12, pp. : 342-368

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 24, Iss. 1, 2018-02 ,pp. : 644-665

John Wiley & Sons Inc

Access to resources Recommend Favorite

Mussel meal as a replacement for fish meal in feeds for organic poultry - a pilot short-term study

By Jonsson L.   Elwinger K.  

Acta Agriculturae Scandinavica, A, Vol. 59, Iss. 1, 2009-03 ,pp. : 22-27

Taylor & Francis Ltd

Access to resources Recommend Favorite

Enhanced release of fluoride from rhizosphere soil of tea plants by organic acids and reduced secretion of organic acids by fluoride supply

By Wang Lixia  

Acta Agriculturae Scandinavica, B, Vol. 63, Iss. 5, 2013-07 ,pp. : 426-432

Taylor & Francis Ltd

Access to resources Recommend Favorite

Utilization of organic phosphorus sources by oilseed rape, sunflower, and soybean

By  

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Vol. 178, Iss. 2, 2015-04 ,pp. : 339-344

John Wiley & Sons Inc

Access to resources Recommend Favorite

Concentrations of Organic Acids and Soluble Sugars in Juices from Nordic Berries

By Viljakainen Sanna   Visti Arto   Laakso Simo  

Acta Agriculturae Scandinavica, B, Vol. 52, Iss. 2-3, 2002-09 ,pp. : 101-109

Taylor & Francis Ltd

Access to resources Recommend Favorite