Effects of spawning Atlantic salmon (Salmo salar) on total lipid content and fatty acid composition of river food webs

Publisher: John Wiley & Sons Inc

E-ISSN: 2150-8925|8|6|ecs2.1818-ecs2.1818

ISSN: 2150-8925

Source: Ecosphere, Vol.8, Iss.6, 2017-06, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract