Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors

Publisher: John Wiley & Sons Inc

E-ISSN: 1747-0285|91|2|422-433

ISSN: 1747-0277

Source: CHEMICAL BIOLOGY & DRUG DESIGN (ELECTRONIC), Vol.91, Iss.2, 2018-02, pp. : 422-433

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Abstract