China's changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis

E-ISSN： 1467-8489|62|1|45-64

ISSN： 1364-985x

Source： AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS, Vol.62, Iss.1, 2018-01, pp. : 45-64

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Substitution between floor constructions in wood and natural stone: comparison of energy consumption, greenhouse gas emissions, and costs over the life cycle

By Petersen Ann Kristin Solberg Birger

Canadian Journal of Forest Research, Vol. 33, Iss. 6, 2003-06 ,pp. : 1061-1075

NRC Research Press

Access to resources Recommend Favorite

Soil greenhouse gas and nutrient dynamics in fertilized western Canadian plantation forests

By Basiliko Nathan Khan Amer Prescott Cindy E. Roy Réal Grayston Sue J.

Canadian Journal of Forest Research, Vol. 39, Iss. 6, 2009-06 ,pp. : 1220-1235

NRC Research Press

Access to resources Recommend Favorite

Impacts of Diet on Thiamine Status of Lake Ontario American Eels

By Fitzsimons John D. Brown Scott B. Brown Lisa R. Verreault Guy Tardif Rémi Drouillard Ken G. Rush Scott A. Lantry Jana R.

Transactions of the American Fisheries Society, Vol. 142, Iss. 5, 2013-09 ,pp. : 1358-1369

Taylor & Francis Ltd

Access to resources Recommend Favorite

Development of mariculture and its impacts in Chinese coastal waters

By Feng Yang Hou Li Ping Nie Ling Tang Kyo Chung

Reviews in Fish Biology and Fisheries, Vol. 14, Iss. 1, 2004-03 ,pp. : 1-10

Springer Publishing Company

Access to resources Recommend Favorite

Meta-analysis of the impacts of water management on aquatic communities

By Haxton Tim J Findlay C S.

Canadian Journal of Fisheries and Aquatic Sciences, Vol. 65, Iss. 3, 2008-03 ,pp. : 437-447

NRC Research Press

Access to resources Recommend Favorite