Effect of different moisture equilibration process on the quality of apple chips dried by instant controlled pressure drop (dic)‐assisted hot air drying

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|42|1|jfpp.13316-jfpp.13316

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.1, 2018-01, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of instant controlled pressure drop process on some physicochemical and nutritional properties of snacks produced from chickpea and wheat

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 8, 2015-08 ,pp. : 1901-1910

John Wiley & Sons Inc

Access to resources Recommend Favorite

Changes during storage of dried Moringa oleifera leaves prepared by heat pump‐assisted dehumidified air drying

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 5, 2015-05 ,pp. : 1224-1233

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 305-312

John Wiley & Sons Inc

Access to resources Recommend Favorite

Development of moisture‐absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite