Changes of bioactive components in berry seed oils during supercritical CO₂ extraction

E-ISSN： 1745-4549|42|1|jfpp.13368-jfpp.13368

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.1, 2018-01, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 3, 2015-03 ,pp. : 355-365

John Wiley & Sons Inc

Access to resources Recommend Favorite

Changes in seed quality during seed development and maturation in tomato

Seed Science Research, Vol. 2, Iss. 2, 1992-06 ,pp. : 81-87

Cambridge University Press

Access to resources Recommend Favorite

Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Methanol, pectin and pectinesterase changes during soybean seed maturation

Seed Science Research, Vol. 9, Iss. 4, 1999-04 ,pp. : 311-320

Cambridge University Press

Access to resources Recommend Favorite

Changes in potential seed longevity and seedling growth during seed development and maturation in marrow

Seed Science Research, Vol. 3, Iss. 4, 1993-12 ,pp. : 247-257

Cambridge University Press

Access to resources Recommend Favorite