Combined treatment of ultraviolet‐C and L. plantarum on Salmonella enteritidis and quality control of fresh‐cut apple

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4549|42|1|jfpp.13349-jfpp.13349

ISSN: 0145-8892

Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.1, 2018-01, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract