Low‐Temperature Pasteurization of Liquid Whole Egg using Intense Pulsed Electric Fields

Publisher: John Wiley & Sons Inc

E-ISSN: 1520-6440|101|2|87-94

ISSN: 1942-9533

Source: ELECTRONICS & COMMUNICATIONS IN JAPAN, Vol.101, Iss.2, 2018-02, pp. : 87-94

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Abstract