Systematic Variation of the Degree of Branching (DB) of Polyglycerol via Oxyanionic Copolymerization of Glycidol with a Protected Glycidyl Ether and Its Impact on Rheological Properties

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-3935|219|1|macp.201700376-macp.201700376

ISSN: 1022-1352

Source: MACROMOLECULAR CHEMISTRY AND PHYSICS, Vol.219, Iss.1, 2018-01, pp. : n/a-n/a

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Abstract