Effects of chitosan coating containing lysozyme or natamycin on shelf‐life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|42|1|jfpp.13324-jfpp.13324

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.1, 2018-01, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Efficacy of Antimicrobial Pullulan‐Based Coating to Improve Internal Quality and Shelf‐Life of Chicken Eggs During Storage

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 5, 2015-05 ,pp. : M1066-M1074

John Wiley & Sons Inc

Access to resources Recommend Favorite

Shelf Life of Agaricus Bisporus in Active Map

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 1, 2015-02 ,pp. : 100-106

John Wiley & Sons Inc

Access to resources Recommend Favorite

QUALITY AND SHELF‐LIFE ASSESSMENT OF UNDERUTILIZED MARINE GASTROPOD PICKLE

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 589-595

John Wiley & Sons Inc

Access to resources Recommend Favorite

EFFECTS OF LYOPHILIZED WATER EXTRACT OF SATUREJA HORTENSIS ON THE SHELF LIFE AND QUALITY PROPERTIES OF GROUND BEEF

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 777-783

John Wiley & Sons Inc

Access to resources Recommend Favorite

Microbial and Chemical Shelf‐Life of Vacuum Steam‐Pasteurized Whole Flaxseed and Milled Flaxseed

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 2, 2018-02 ,pp. : 300-308

John Wiley & Sons Inc

Access to resources Recommend Favorite