Characterization of phenolic compounds in green and red oak‐leaf lettuce cultivars by UHPLC‐DAD‐ESI‐QToF/MS using MSE scan mode

Publisher: John Wiley & Sons Inc

E-ISSN: 1096-9888|52|12|873-902

ISSN: 1076-5174

Source: JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Vol.52, Iss.12, 2017-12, pp. : 873-902

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