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Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|83|1|237-245
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.83, Iss.1, 2018-01, pp. : 237-245
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JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. :