Evaluation of three non‐genetically modified soybean cultivars as ingredients and a yeast‐based additive as a supplement in practical diets for Pacific white shrimp Litopenaeus vannamei

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2095|24|1|173-183

ISSN： 1353-5773

Source： AQUACULTURE NUTRITION (ELECTRONIC), Vol.24, Iss.1, 2018-02, pp. : 173-183

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