Effects of dietary phospholipid and cholesterol levels on growth and fatty acid composition of juvenile swimming crab, Portunus trituberculatus

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2095|24|1|164-172

ISSN： 1353-5773

Source： AQUACULTURE NUTRITION (ELECTRONIC), Vol.24, Iss.1, 2018-02, pp. : 164-172

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