Effects of increasing protein level on the performance, enzyme activity and body composition of the Brazilian sardine, Sardinella brasiliensis (Steindachner, 1879)

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2095|24|1|366-374

ISSN： 1353-5773

Source： AQUACULTURE NUTRITION (ELECTRONIC), Vol.24, Iss.1, 2018-02, pp. : 366-374

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

EFFECTS OF BAMBARA GROUNDNUT PROTEIN ISOLATE ON PROTEIN DEGRADATION AND GEL PROPERTIES OF SURIMI FROM SARDINE (SARDINELLA ALBELLA)

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 977-986

John Wiley & Sons Inc

Access to resources Recommend Favorite

The effects of protein and energy intake levels on the simulated performance and body composition between 30 and 60 kg of a growing pig

By Yoosuk S.   Ong H. B.   Roan S. W.   Morgan C. A.   Whittemore C. T.  

Acta Agriculturae Scandinavica, A, Vol. 62, Iss. 1, 2012-03 ,pp. : 29-39

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary non‐protein energy source levels on growth performance, body composition and lipid metabolism in herbivorous grass carp (Ctenopharyngodon idella Val.)

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 5, 2015-05 ,pp. : 1197-1208

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of dietary protein level on body composition and energy expenditure in calorically restricted overweight cats

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 3, 2015-06 ,pp. : 474-482

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of dietary carbohydrate level on growth and body composition of juvenile giant croaker Nibea japonica

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 12, 2015-12 ,pp. : 2851-2858

John Wiley & Sons Inc

Access to resources Recommend Favorite