Improvement of the bioelectrochemical hydrogen production from food waste fermentation effluent using a novel start‐up strategy

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-4660|93|3|878-886

ISSN: 0268-2575

Source: JOURNAL OF CHEMICAL TECHNOLOGY & BIOTECHNOLOGY, Vol.93, Iss.3, 2018-03, pp. : 878-886

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