LOW TEMPERATURE BLANCHING OF FROZEN CARROTS WITH CALCIUM CHLORIDE SOLUTIONS AT DIFFERENT HOLDING TIMES ON TEXTURE OF FROZEN CARROTS

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|26|5|361-374

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.26, Iss.5, 2002-11, pp. : 361-374

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