An innovative curing process with plasma‐treated water for production of loin ham and for its quality and safety

E-ISSN： 1612-8869|15|2|ppap.201700050-ppap.201700050

ISSN： 1612-8850

Source： PLASMA PROCESSES AND POLYMERS (ELECTRONIC), Vol.15, Iss.2, 2018-02, pp. : n/a-n/a

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