Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)

Publisher: John Wiley & Sons Inc

E-ISSN: 1831-4732|16|1|j.efsa.2018.5008-j.efsa.2018.5008

ISSN: 1831-4732

Source: EFSA Journal, Vol.16, Iss.1, 2018-01, pp. : n/a-n/a

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