Safety of orthosilicic acid‐vanillin complex (OSAVC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

Publisher: John Wiley & Sons Inc

E-ISSN: 1831-4732|16|1|j.efsa.2018.5086-j.efsa.2018.5086

ISSN: 1831-4732

Source: EFSA Journal, Vol.16, Iss.1, 2018-01, pp. : n/a-n/a

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Abstract