NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Publisher： John Wiley & Sons Inc

E-ISSN： 1831-4732|16|1|j.efsa.2018.5139-j.efsa.2018.5139

ISSN： 1831-4732

Source： EFSA Journal, Vol.16, Iss.1, 2018-01, pp. : n/a-n/a

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