Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate
Publisher： John Wiley & Sons Inc
E-ISSN： 1365-2621|53|3|700-708
ISSN： 0950-5423
Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.53, Iss.3, 2018-03, pp. : 700-708
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