Effects of the Consumption of Milk Biofortified with Selenium, Vitamin E, and Different Fatty Acid Profile on Immune Response in the Elderly

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|62|4|mnfr.201700307-mnfr.201700307

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.62, Iss.4, 2018-02, pp. : n/a-n/a

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