The Efficacy of Nanoemulsion‐Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies

E-ISSN： 1613-4133|62|4|mnfr.201700836-mnfr.201700836

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.62, Iss.4, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

In vitro bioaccessibility of ergocalciferol in nanoemulsion‐based delivery system: the influence of food‐grade emulsifiers with different stabilising mechanisms

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 2, 2018-02 ,pp. : 430-440

John Wiley & Sons Inc

Access to resources Recommend Favorite

Nanoemulsion from essential oil of Pterodon emarginatus (Fabaceae) shows in vitro efficacy against monogeneans of Colossoma macropomum (Pisces: Serrasalmidae)

JOURNAL OF FISH DISEASES, Vol. 41, Iss. 3, 2018-03 ,pp. : 443-449

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparison of in vitro and in vivo fertilizing potential of buffalo bull semen frozen in egg yolk‐, soya bean lecithin‐ and liposome‐based extenders

REPRODUCTION IN DOMESTIC ANIMALS (ELECTRONIC), Vol. 53, Iss. 1, 2018-02 ,pp. : 195-202

John Wiley & Sons Inc

Access to resources Recommend Favorite

In vitro and in vivo evaluation of an in situ forming gel system for sustained delivery of Florfenicol

JOURNAL OF VETERINARY PHARMACOLOGY & THERAPEUTICS, Vol. 38, Iss. 3, 2015-06 ,pp. : 271-277

John Wiley & Sons Inc

Access to resources Recommend Favorite

Polysaccharides Reduce Absorption and Mutagenicity of 3‐Amino‐1,4‐Dimethyl‐5H‐Pyrido[4,3‐b]Indole In Vitro and In Vivo

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 2, 2018-02 ,pp. : 565-573

John Wiley & Sons Inc

Access to resources Recommend Favorite