Effect of processing method on migration of antioxidant from HDPE packaging into a fatty food simulant in terms of crystallinity

Publisher: John Wiley & Sons Inc

E-ISSN: 1099-1522|31|3|141-149

ISSN: 0894-3214

Source: PACKAGING TECHNOLOGY AND SCIENCE, Vol.31, Iss.3, 2018-03, pp. : 141-149

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Abstract